Wood Bakery – O'Fallon, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (618) 632-5070 to check today's hours. Know the hours? Send them to us.

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115 W 1st St, O'Fallon, IL 62269

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Address115 W 1st St, O'Fallon, IL 62269

Phone(618) 632-5070

StyleDonut shop

CountySaint Clair County

Time zoneCentral Time

About Wood Bakery

Set at 115 W 1st St (62269), Wood Bakery is a donut shop close to the center of O'Fallon. You will also find it under cookie shops in our directory.

Our O'Fallon directory counts 4 bakeries in total, roughly one for every 8,042 residents. Nearest alternative: Sweet Katie Bee's Bakery Cafe at 131 E 1st St, 0.1 mi away.

Opening hours for Wood Bakery are not verified in our data. A quick call to (618) 632-5070 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Cookie shop
Bakeries in O'Fallon	4
Nearest bakery	0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.